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2007 Ruby Port
Zinfandel Based California Style Ruby Port
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A beautiful blend of Zinfandel, Petite Sirah and Syrah make this Ruby Port our finest yet!
The evocative, enticing aromas of Zinfandel, blackberry preserves, raspberry coulis and boysenberry jam, create an invitation to linger long over the glass. On the palette the flavors are vivid and powerful. Petite Sirah and Syrah add elements of black licorice and pepper-like spice. The finish is sweet and oh-so velvety, providing a lasting impression of a beautifully blended California-style port wine.
Wine Specs
Vintage
2007
Appellation
Paso Robles AVA
Harvest Date
September 2007
Acid
5.60g/L
PH
3.45
Aging
2 Years in Oak Barrels
Fermentation
Stainless Steel Tanks
Bottling Date
September 11, 2009
Residual Sugar
11%
Alcohol %
19
Wine Enthusiast
87
Wine Profile
Tasting Notes
Blackberry preserves, raspberry coulis and boysenberry jam, create an invitation to linger long over the glass. Petite Sirah and Syrah add elements of black licorice and pepper-like spice.
Awards
Gold Medal & Best of Class - Central Coast Wine Competition ::
Silver Medal - Orange County Wine Competition ::
Bronze Medal - San Francisco International Wine Competition
Production Notes
55% Zinfandel * 40% Petite Sirah * 5% Syrah
Winemaker Notes
Each varietal is fermented separately in small stainless steel tanks. Frequent punch-downs and pump-overs of the fermenting must is performed daily until reaching between 12 - 15 brix, when the must is pressed, fortification to 18 - 19% Alc. finishes the process. Aging takes place in 10 year old barriques for approximately 2 years prior to being bottled.
Food Pairing Notes
Creamy Blue Cheese,
Chocolate Truffles
Production
213 Cases Produced