This wine possesses a brilliant light-straw coloration.  Delicate aromas of yellow apple, quince, pear, apricot, and wet stone are underlain by a core of minerality which is the trademark for this unique block of dry-farmed Chenin Blanc.  The flavors are bright and crisp with brisk acidity on the finish.  Making it a perfect pairing for seafood, cream, and butter sauces.