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Angelica White Port
Aged White Port - Limited Release
Available Now! Limit 2 Bottles per Order
In Stock
Aged white port made from Verdelho, Muscat and dry farmed Chenin Blanc grapes.
Wine Specs
Appellation
Paso Robles AVA
Acid
5.00g/L
PH
3.67
Aging
Barrel Aged 6 Years
Fermentation
Stainless Steel Tanks
Bottling Date
April 9, 2010
Residual Sugar
17%
Alcohol %
17
Wine Enthusiast
92
Wine Profile
Tasting Notes
This unique dessert wine contains a proprietary blend of Verdelho, Muscat Blanc and old vine, dry-farmed Chenin Blanc. The wine contains barrel-aged components dating back to 2003. Its’ first impressions are beautifully aromatic and alluring, with perfumed scents of orange essence, hyacinth and lilac. Graceful and radiant, the flavors are pure and redolent of honeysuckle, white peach, tangerine, and crème brulee. The finish goes on forever, creating a memorable tasting experience that can’t be satisfied with just a single sip. Enjoy this beautiful, unique bottling.
Awards
Silver Medal - 2011 Orange County Wine Competition /
Silver Medal - 2011 Central Coast Wine Competition::
Bronze Medal - Orange County Wine Competition
Winemaker Notes
An overnight cold soak on the skins prior to pressing gives our white port additional color and aromatic qualities unique to our varietal blend. Fortification is performed using a slightly more neutral brandy to preserve the more delicate qualities of the wine. Aging is done in 10 year old barriques with progressive blending performed as the lots age.
Food Pairing Notes
Crème Brûlée with Dried Apricot Chutney.
Production
71 Cases