100% Chenin Blanc
This wine possesses a brilliant light-straw coloration. Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality.
100% Malvasia Bianca
A great wine to enjoy with or without food! Light to medium-bodied with bright, fresh aromas and easy drinking. Subtle notes of jasmine, honeysuckle and tropical flowers. Only 45 cases produced.
A great spring and summertime sipper! The nose is comprised of fresh cherry blossoms followed by a palate of Casaba mellon, pomegranate and fresh strawberries...read more....
50% Touriga Nacional / 25% Tinto Cão / 25% Souzão
Best of Class at the 2017 San Francisco Chronical WIne Competition and Platinum Award Winner at the San Diego Winemakers Challenge!.
80% Zinfandel - 20% Grenache
The nose is full of berries and spices, and is warm and inviting. The palate is lush and soft, revealing brambly vine fruits, cranberry and vanilla spice.
A complex nose of black cherry and mulled strawberry with a hint of floral notes and warm spicy scents. Read more.....
100% Petite Sirah
Great for a cold winter night! Full of blackberry jam notes on the nose the palate is comprised of blackberry pie with a hint of dusty cocoa powder. Aged in French oak for 30 months leaving a long, spicy sandlewood finish.
65% Cabernet / 35% Merlot
Deep color with aromas of black currant, casiss and sandlewood. Firm tannins with a subtle astringency. Cellar for 5 years or more.
94% Zinfandel / 6% Petite Sirah
This Zinfandel displays classic fruit-centered aromas of pomegranate, cranberry and sandalwood. On the palate you will find it full-bodied with a certain leanness and youthful austerity that bodes well for aging this wine.
100% Cabernet Sauvignon
Full body exuding black cherry, currant and subtle boysenberry and blackberry undertones. Aged in French Oak for 30 months....read more...
100% Touriga Nacional Reserve
Platinum Award Winner at the San Diego Winemakers Challenge and Gold Medal winner at the 2017 San Francisco Chronical!. A beautiful wine to enjoy anytime of the year!
Nebbiolo grapes are used to make Barolo and Barbaresco from the Piedmont region of Northern Italy. On the nose you will get a subtle hint of rose and a slight earthiness that is reminiscent of a beautiful Italian vineyard during the height of harvest!