100% Chenin Blanc
This wine possesses a brilliant light-straw coloration. Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality.
100% Grenache Blanc
A great wine to enjoy with or without food! Medium-bodied with notes of oak, spice and an attractive creaminess. Subtle notes of pear, quince and a pleasant herbal fragrance.
A lovely golden hue with a youthful greenish tint. Aromatic pink grapefruit with the reminiscence of an ocean breeze...
A great spring and summertime sipper! The nose is comprised of fresh cherry blossoms followed by a palate of Casaba mellon, pomegranate and fresh strawberries...read more....
Nebbiolo grapes are used to make Barolo and Barbaresco from the Piedmont region of Northern Italy. On the nose you will get a subtle hint of rose and a slight earthiness that is reminiscent of a beautiful Italian vineyard during the height of harvest!
63% Touriga Nacional / 29% Tinto Cão / 8% Souzão
This blend, being based on Touriga Nacional, has classic bergamot oil mixed with a blend of herbal, mint and cocoa aromas indicative of the varietal. Full-bodied and quite supple from three years of extended barrel aging.
50% Touriga Nacional / 25% Tinto Cão / 25% Souzão
Best of Class at the 2017 San Francisco Chronical WIne Competition and Platinum Award Winner at the San Diego Winemakers Challenge!.
94% Zinfandel / 6% Petite Sirah
This Zinfandel displays classic fruit-centered aromas of pomegranate, cranberry and sandalwood. On the palate you will find it full-bodied with a certain leanness and youthful austerity that bodes well for aging this wine.
A complex nose of black cherry and mulled strawberry with a hint of floral notes and warm spicy scents. Read more.....
90 Points Wine Spectator
80% Zinfandel - 20% Grenache
The nose is full of berries and spices, and is warm and inviting. The palate is lush and soft, revealing brambly vine fruits, cranberry and vanilla spice.
65% Cabernet / 35% Merlot
Deep color with aromas of black currant, casiss and sandlewood. Firm tannins with a subtle astringency. Cellar for 5 years or more.
100% Petite Sirah
Full of blackberry jam notes on the nose the palate is comprised of blackberry pie with a hint of dusty cocoa powder. Aged in French oak for 30 months leaving a long, spicy sandlewood finish.