This 10-year-old wine still shows a lot of youthfulness.  The tannins have softened over these past 7 years in the bottle making this wine an indulgent treat with its soft and silky finish.  Still quite full of blackberry jam and boysenberry pie.  Still exuding a hint of dusty cocoa powder.  Aged in French oak for 30 months leaving a long, spicy sandalwood finish.  Enjoy now or cellar for another 10 years!