Made in the traditional méthode champenoise way, Perle has been aging for 6 years before disgorging and release.  No dosage was necessary in this bottling of Perle.  Laying entourage for more than six years,  the nose, intense complex and yeasty, with biscuity notes. The palate is savoury and concentrated with toasty, golden delicious apple and a hint of lemony fruit finishing with good acidity.