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Eggnog Ice Cream Sundae

Eggnog Ice Cream Sundae
Recipe Date:
January 28, 2022
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup Vanilla Ice Cream
  • 3 ozs Eggnog
  • 1 oz Pendray's Walnut Liqueur
  • 1 1/2 ozs Pendray's Brandy
  • Fresh Nutmeg
Directions

Add Eggnog, walnut liqueur, and brandy to glass, mug, or bowl and stir to combine.

Add scoop of ice cream and top with sprinkle of fresh nutmeg.

Enjoy!

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Winery & Distillery Location:

95 Booker Road
Templeton, CA
805-239-2229

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Reservations Required

Facility is not a public tasting room

No reservations allowed for groups of 6+

Tastings are held Inside and Outside

Winery & Distillery Hours: 

Friday - Sunday - 11am - 4:30pm
Closed  - Mon - Thurs

Winter Hours: 

Friday - Sunday 11am - 4pm
Closed     - Mon - Thurs

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Closed - December 24, 25, 31
Closed - January 1  
Closed - Easter Sunday