Only 120 cases bottled of this 100% Barbera Port.  Aromas of dried figs and strawberries lead to a chocolate-caramel depth on the nose. On the palate, this wine shows black cherry and boysenberry with a whisper of clove and sweet nutmeg. This port finishes with subtle tannins accompanied by a nice clean acidity making it a perfect port to pair with Pãté, dried nuts, Brie, Chevre and aged cheese.