Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality which is the trademark for this unique block of dry-farmed Chenin Blanc.
55%Tempranillo / 15% Touriga Nacional / 15% Tinto Cao / 15% Souzao.
Notes of red licorice, cinnamon spice and dried mushrooms compliment the fruit profile which consists of a mix of berries and cured meats.
67% Grenache - 33% Zinfandel
The nose is full of berries and spices, and is warm and inviting. The palate is lush and soft, revealing brambly vine fruits, cranberry and vanilla spice.
50% Syrah / 30% Grenache / 12% Zinfandel / 8% Petite Sirah
A complex nose of dark fruit and warm spicy scents. The palate is full-bodied and layered with flavors of cassis, black cherry and hints of vanilla, backed by an envelope of supple tannins.