Best of Class 2015 Central Coast Wine Competition! Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality which is the trademark for this unique block of dry-farmed Chenin Blanc.
55%Tempranillo / 15% Touriga Nacional / 15% Tinto Cao / 15% Souzao. Notes of red licorice, cinnamon spice and dried mushrooms compliment the fruit profile which consists of a mix of berries and cured meats.
Gold Medal Chairman Award 2015 Orange County Wine Competition
Gold Medal 2015 Sunset Wine Competition
This field blend of Zinfandel, Petite Sirah and Tempranillo was co-fermented.