A beautiful blend of Zinfandel, Petite Sirah and Syrah make this Ruby Port our finest yet!
The evocative, enticing aromas of Zinfandel, blackberry preserves, raspberry coulis and boysenberry jam, create an invitation to linger long over the glass. On the palette the flavors are vivid and powerful. Petite Sirah and Syrah add elements of black licorice and pepper-like spice. The finish is sweet and oh-so velvety, providing a lasting impression of a beautifully blended California-style port wine.
Blackberry preserves, raspberry coulis and boysenberry jam, create an invitation to linger long over the glass. Petite Sirah and Syrah add elements of black licorice and pepper-like spice.
Gold Medal & Best of Class - Central Coast Wine Competition ::
Silver Medal - Orange County Wine Competition ::
Bronze Medal - San Francisco International Wine Competition
Each varietal is fermented separately in small stainless steel tanks. Frequent punch-downs and pump-overs of the fermenting must is performed daily until reaching between 12 - 15 brix, when the must is pressed, fortification to 18 - 19% Alc. finishes the process. Aging takes place in 10 year old barriques for approximately 2 years prior to being bottled.
Food Pairing Notes
Creamy Blue Cheese,