Apricot Blossom
Recipe Date:
May 6, 2018
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
The Apricot Blossom cocktail is light & refreshing, perfect for spring!
Ingredients
- 1 oz Pendray’s Apricot Liqueur
- 1 oz Medium Bodied Rum
- 1/4 oz Simple Syrup
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Orange Bitters
- 4 Fresh Mint Leaves
- 1 Pinch of Cinnamon
Directions
Put all ingredients in cocktail shaker. Muddle everyhitng with mint. Then add ice, shake & strain into glass with ice. Garnish with Apricot slice and mint leaf.