October 22, 2020
Our Apple Brandy mixed with Irish Whisky, lemon, simple syrup and a pinch of cinnamon will make you feel like autumn is all around. We love this paired with some blue cheese and crackers!
- 1 1/2 ozs Pendray’s Apple Brandy
- 1/2 oz Irish Whisky
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Simple Syrup
- 1 Pinch of Cinnamon
Combine all ingrediants in cocktail shaker. Shake with ice. Strain into higball glass. Garnish with cinnamon stick and apple slices. Sip & Enjoy!