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Pendray's Walnut Liqueur Browines

Pendray's Walnut Liqueur Browines
Recipe Date:
April 18, 2018
Serving Size:
16
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Made with Pendray's Walnut Liqueur, these brownies are rich, gooey and decadent! Topped with a chocolate & Walnut Liqueur buttercream frosting....these will satisfy every sweet tooth. Serve with a glass of Pendray's Walnut Liqueur and enjoy.
Ingredients
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tbsp Pendray's Walnut Liqueur
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking Soda
  • *****Frosting*****
  • 3 tbsps Butter - Softened
  • 3 tbsps Unsweetened Cocoa Powder
  • 2 tbsps Pendray's Walnut Liqueur
  • 1/2 tsp Vanilla
  • 1 cup Confectioners Sugar
Directions
  1. Preheat oven to 350 degrees F (175 degress C).  Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and Pendray;s Walnut Liqueur.  Beat in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Spread into prepared pan.
  3. Bake in preheated oven for 25 - 30 minutes.  Do not over cook.
  4. To make frosting:  Combine 3 tablespoons softened butter, 2 tablespoons cocoa, 2 tablespoons Pendray's Walnut Liqueur, 1/2 teaspoon vanilla and 1 cup confectioners' sugar.  Stir until smooth.  Frost brownies while they are still slightly warm.

Enjoy!

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Winery & Distillery Location:

95 Booker Road
Templeton, CA

805-239-2229

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