- 1 oz Pendray’s Brandy
- 1/2 oz Pendray’s Orange Liqueur
- 1/2 oz freshly squeezed lemon juice
First, rub the edge of a cocktail glass with a lemon wedge. Dip the rim of the glass into pulverized white sugar. Pour the ingredients of the cocktail into cocktail shaker with ice. Shake & strain into the prepared cocktail glass, and garnish with the large lemon peel.