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Summer Fruit Smash

Summer Fruit Smash
Recipe Date:
June 18, 2021
Serving Size:
2
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Summer fruit flavors of Apricot & Peaches marry up with the smooth flavors of our barrel aged Viognier Brandy for a slighty sweet cocktail.
Ingredients
  • 4 ozs Pendray's Brandy
  • 2 ozs Apricot Liqueur
  • 1 Lemon, juiced
  • 2 small fresh peaches
  • Mint for garnish
Directions

Slice the peaches into 6-8 slices, reserve a couple of sliced for garnish and add the rest to cocktail shaker. Add Brandy, Apricot Liqueur, Lemon Juice in shaker with ice.  Shake & strain into a tumbler over ice. Garnish with peach slice & sprig of fresh mint.

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Winery & Distillery Location:

95 Booker Road
Templeton, CA
805-239-2229

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Reservations Required

Facility is not a public tasting room

No reservations allowed for groups of 6+

Tastings are held Inside and Outside

Winery & Distillery Hours: 

Friday - Sunday - 11am - 4:30pm
Closed  - Mon - Thurs

Winter Hours: 

Friday - Sunday 11am - 4pm
Closed     - Mon - Thurs

Winery Holiday Hours:

Closed - Thanksgiving Day
Closed - December 24, 25, 31
Closed - January 1  
Closed - Easter Sunday