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Summer Fruit Smash

Summer Fruit Smash
Recipe Date:
December 7, 2018
Serving Size:
2
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Summer fruit flavors of Apricot & Peaches marry up with the smooth flavors of our barrel aged Viognier Brandy for a slighty sweet cocktail.
Ingredients
  • 4 ozs Pendray's Brandy
  • 2 ozs Pendray's Apricot Liqueur
  • 1 Lemon, juiced
  • 2 small fresh peaches
  • Mint for garnish
Directions

Slice the peaches into 6-8 slices, reserve a couple of sliced for garnish and add the rest to cocktail shaker. Add Brandy, Apricot Liqueur, Lemon Juice in shaker with ice.  Shake & strain into a tumbler over ice. Garnish with peach slice & sprig of fresh mint.

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Winery & Distillery Location:

95 Booker Road
Templeton, CA

805-239-2229

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We are accepting online, email and phone orders.  These purchases can be shipped directly to you, delivered locally to Paso Robles, Templeton and Atascadero or can be picked up at our tasting room by appointment.

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