Summertime Sangria
Recipe Date:
June 20, 2021
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Medium
Measurements:
Imperial (US)
Our Summertime Sangria includes PasoPort Brandi Rosé, Per Caso Rosé Wine & Pendray's Apricot Liqueur. Adding fresh fruit and La Criox sparkling water to this sangria recipe rounds out all the flavors you need to put a smile on everyone's face.
Ingredients
- 1/2 bottle PasoPort Rosé Port
- 1/2 bottle Per Caso Rosé Wine
- 3 ozs Apricot Liqueur
- 1 Nectarine
- 1 Lime
- 1/2 Navel Orange
- 2 cans Peach- Pear flavored Sparkling Water
- 1 cup Blueberries
Directions
Cut up the Nectarine, Orange and Lime. Put all the fruit in a large glass pitcher. Add the Port, Wine, Liqueur and Sparkling Water in with the fruit and refrigerate for 4 hours. Serve in glasses with ice and extra fruit for garnish.
