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Summertime Sangria

Summertime Sangria
Recipe Date:
June 8, 2018
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Medium
Measurements:
Imperial (US)
Our Summertime Sangria includes PasoPort Brandi Rosé, Per Caso Rosé Wine & Pendray's Apricot Liqueur. Adding fresh fruit and La Criox sparkling water to this sangria recipe rounds out all the flavors you need to put a smile on everyone's face.
Ingredients
  • 1/2 bottle PasoPort Brandi Rosé Port
  • 1/2 bottle Per Caso Rosé Wine
  • 3 ozs Pendray's Apricot Liqueur
  • 1 Nectarine
  • 1 Lime
  • 1/2 Navel Orange
  • 2 cans Peach- Pear flavored Sparkling Water
  • 1 cup Blueberries
Directions

Cut up the Nectarine, Orange and Lime.  Put all the fruit in a large glass pitcher. Add the Port, Wine, Liqueur and Sparkling Water in with the fruit and refrigerate for 4 hours.  Serve in glasses with ice and extra fruit for garnish.

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95 Booker Road
Templeton, CA
805-239-2229

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