- 2 1/2 ozs Pendray's Plum Liqueur
- 1 1/4 ozs Templeton Rye Whisky
- 1 oz Fresh Squeezed Orange Juice
- 3 Sage Leaves
- Long twist of Orange peel
Tear the sage leaves and place in cocktail shaker. Add the orange juice and whisky with the sage and shake on ice. Strain into highball glass, then top off with the Plum Liqueur. Use the orange peel for garnish.