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The Templeton Tart

The Templeton Tart
Recipe Date:
August 26, 2019
Serving Size:
1
Cook Time:
00:03:00
Difficulty:
Easy
Measurements:
Imperial (US)
There couldn't be a more simple and yet satisfying cocktail. Citrus pucker and sweet apricot with just a hint of apple! Try The Templeton Tart today!
Ingredients
  • 1 1/2 ozs Pendray's Apple Brandy
  • 1 1/2 ozs Pendray's Apricot Liqueur
  • 1 oz Fresh Lemon Juice
  • 1/4 oz Simple Syrup
  • Sparkling Water
Directions

Combine Apple Brandy, Apricot Liqueur, Fresh Lemon Juice and Simple Syrup into a cocktail shakers with ice.  Shake and strain into cocktail glass and add a splash of Sparkling Water. Sip and Enjoy!

Find us at

Winery & Distillery Location:

95 Booker Road
Templeton, CA

805-239-2229

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We are open by Appointment/Resrevation Only:

 

HOURS OF OPERATION:

Winery Hours:

Thursday - Sunday - 11am - 5pm (Last appointment time is 4pm)
Monday   - 11am - 4pm  
Closed     - Tues & Weds

Distillery Hours: *CURRENTLY CLOSED FOR TASTINGS - Open for purchases and pick ups.
Normal Distillery Hours:

Thursday - Monday - 11am - 4pm (Last appointment time is 3:30pm)
Closed     - Tues & Weds

Holiday Hours:

Closed - Thanksgiving Day
Closed - December 24, 25 & 31, 2019
Closed - January 1  
Closed - Easter Sunday

Member of Back Roads Wineries & Grow Wild