This unique dessert wine contains a proprietary blend of Verdelho, Muscat Blanc and old vine, dry-farmed Chenin Blanc. The wine contains barrel-aged components dating back to 2003. Its’ first impressions are beautifully aromatic and alluring, with perfumed scents of orange essence, hyacinth and lilac. Graceful and radiant, the flavors are pure and redolent of honeysuckle, white peach, tangerine, and crème brulee. The finish goes on forever, creating a memorable tasting experience that can’t be satisfied with just a single sip. Enjoy this beautiful, unique bottling.
An overnight cold soak on the skins prior to pressing gives our white port additional color and aromatic qualities unique to our varietal blend. Fortification is performed using a slightly more neutral brandy to preserve the more delicate qualities of the wine. Aging is done in 10 year old barriques with progressive blending performed as the lots age.